Month: July 2017

Hot Chilli Grilled Cheese

These dismantle version of a Chile Relleno turned sandwich wraps some heat and ooey gooey filling. The flavor of sourdough is amazing but any kind of bread will do. Do serve with coleslaw and sliced pineapple for a better taste. INGREDIENTS REQUIRED 2 Kg can pinto beans – low sodium preferably 4-5 green chilies 1/2 … Continue reading "Hot Chilli Grilled Cheese"

Shrimp and Veggies Creamy Garlic Pasta

Ingredient   Whole wheat spaghetti – Half Kg Peeled raw shrimp and cut into 1-inch pieces – 350 Grams French Beans thinly sliced – 250 Grams Red bell pepper thinly sliced – 1 Large Fresh or frozen peas – 1 Cup Chopped Garlic – 3 Cloves Low-fat plain yogurt – 1½ Cups Chopped Parsley – … Continue reading "Shrimp and Veggies Creamy Garlic Pasta"

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