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Asparagus Soup

Ingredients:

  • 20 ml olive oil
  • 30gm onion, chopped
  • 50 gm leek,chopped
  • 2 tsp garlic, chopped
  • 200gm asparagus,cut in small 3cm pcs
  • 100ml vegetable stock
  • Salt & pepper as per taste
Directions: Heat olive oil in a pan and add onion,leek,garlic and asparagus.Saute on low heat until everything starts to sweet.Add vegetable stock and cook until asparagus is tender. Remove from heat and puree.Season and stir.set a side. Serve hot*

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