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Bell Pepper With Egg In a Hole

Ingredients

  • 1 Red/ Yellow Bell Pepper
  • 4-5 Eggs
  • 1/4 cup Cheese (any)
  • 1 tbsp Olive Oil
  • Salt
  • Pepper

Directions

  • Heat a non stick pan. Add a spoon of olive oil to it.
  • Cut 1/2 inch rings of bell pepper. Remove seeds and center.
  • Toss them in the pan and saute for a minute.
  • Crack and pour 1 egg each in sliced bell peppers. The bell peppers will act as a boundary and prevent it from leaking. Pour them slowly so they don’t leak much.
  • Sprinkle salt and pepper over it. Saute for a few minutes before flipping it.
  • Cook a bit from the other side as well and flip it again.
  • Sprinkle cheese over it and cook for 2 more minutes till the cheese melts.
  • Serve it hot.

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