Category: Dinner Recipe

Curd Rice

Ingredients: 1 Cup Boiled brown Rice 2 cups of plain yogurt (Curd) Oil very less 1/4 cup double toned or skimmed milk Finely chopped coriander leaves 1-2 green chilies 1 tsp. chana daal 1 tsp. urad daal 1 tsp. mustard seeds 1 1/2 tsp. finely chopped ginger 1/2 tsp. salt   Method: Heat oil in … Continue reading "Curd Rice"

BIRYANI HYDERABADI

Ingredients: 350 gms Brown Rice 200 gms Carrots 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder 1 cup Curd 1 tsp Saffron 2 tbsp Milk 1/2 cup Mint ( Pudina leaves ) 1/2 cup Coriander Leaves 3-4  tsp Rose Water 55 gms … Continue reading "BIRYANI HYDERABADI"

Corn, Limas and Cherry Tomatoes salad

Ingredients Fresh corn kernels: 2 cups (frozen is OK in a pinch) Lima beans/ Kidney beans:1 1/2 cups (cooked ) if using canned then drain and rinse well Ripe Red cherry tomatoes:1/2 lb. Red onion:1 small (thinly sliced) Finely chopped coriander leaves: 3 tablespoons Lime juice: 3 tablespoons Chili powder : 1 1/2 teaspoons Olive … Continue reading "Corn, Limas and Cherry Tomatoes salad"

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