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Celery Payaru Thoran Recipe

Ingredients:

  • 7-8 Sticks Celery chopped
  • 1/2 Cup cherupayar or moong whole green,cooked to 3/4th
  • 3/4 Cup Grated coconut
  • 1/4 Chopped onion
  • 6-7 Green chillies chopped
  • 2-3 Dried red chillies
  • Curry leaves
  • 2 Cloves Garlic
  • 1 Small piece Ginger
  • 1 Tsp Mustard
  • 1/2 Tsp Cumin
  • 1 tblsp Oil
  Method:
  1. Grind the garlic and cumin together coarsely.
  2.  Make it a thick paste and keep it aside.
  3. Heat oil in a pan and add mustard and when it splutters add garlic paste and fry for few seconds.
  4. Put ginger, chopped onions, green chillies, curry leaves, red chillies and fry it.
  5. Add the celery and coconut and cook it till the celery is half cooked.
  6. Add the cooked cherupayar and simmer it for some time on low heat till everything is cooked.
  7. Add salt to taste.
  8. Serve hot.

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