Dal ka Shorba
- 1 cup tur dal
- 1/2 cup red masoor dal
- 2 tsp turmeric powder
- 4 tsp olive oil
- 1 tsp asafoetida (hing)
- 2 tsp mustard seed
- 1 dried red chilli,broken in half
- 4-5 curry leaves
- 1/2 cup onion,sliced
- 12 garlic cloves,sliced
- 2tbsp madras curry powder
- 3 tbsp tamarind paste
- 4 tbsp coriander leaves,chopped to garnish
Add both dals in pressure cooker with enough water and bring to boil.Add turmeric and pressure cook until completely mashed. Set a side.
Heat oil in pan, add asafoetida (2 tbsp water),mustard seed,red chilli and curry leaves,saute for one minute and add onion and garlic.
Cook on low heat until onion turns slightly golden and add madras curry powder.Saute on low heat and add boiled dal(mashed)and water as required. Cook for 5 minutes.Add tamarind paste and stir.
Serve hot,garnish with coriander leaves