Delicious Almond- Pumpkin Pancakes


  • 4 Large Eggs
  • 1/4 Cup Almond Flour
  • 1/4 Whole Grain Soy Flour
  • 1tsp Backing Powder
  • 1/2 tsp Pumpkin Pie Spice
  • 1/4 cup Large Curd Cream Cottage Cheese
  • 1/2 Pumpkin (without salt ,canned)
Preparation Method
  • Take a medium bowl, add almond flour, soy flour,backing powder and pumpkin pie spice and mix well.
  • Make puree of 1/2 pumpkin . Now add beaten eggs, cottage cheese and pumpkin puree into the mixture and stir it until blended.
  • Heat a large non-stick pan over medium heat and grease it with butter.
  • Take 1/4 cup per pan cake mixture and drop the batter on to the non-stick pan. When bubbles begin to form in the middle of the pan cake, turn and cook another 2 minutes or until firm.
  • Repeat the procedure for preparing every pan cake.
  • Serve hot by keeping it warm in the oven or microwave.

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