Lemon and Coriander Hummus
Ingredients:
- Chickpeas 800gm,boiled
- Garlic cloves 2, chopped
- Yogurt 3tbsp
- Tahini 3 tbsp
- Extra virgin oil 3 tbsp
- Zest and juice of 2 lemons
- Coriander 20gm
Directions:
Put everything but not coriander into food processor then whiz to a fairly smooth mix.Scrape down the sides of processor if you need.Season hummus generously,then add the coriander and pulse until roughly chopped.
Spoon into a serving bowl,drizzle with olive oil, serve.