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Lemon and Coriander Hummus

Ingredients:

  • Chickpeas 800gm,boiled
  • Garlic cloves 2, chopped
  • Yogurt 3tbsp
  • Tahini 3 tbsp
  • Extra virgin oil 3 tbsp
  • Zest and juice of 2 lemons
  • Coriander 20gm
  Directions: Put everything but not coriander into food processor then whiz to a fairly smooth mix.Scrape down the sides of processor if you need.Season hummus generously,then add the coriander and pulse until roughly chopped. Spoon into a serving bowl,drizzle with olive oil, serve.

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