Minstrone Soup

Ingredients:

• Olive oil 2tbsp
• Onion 1 chopped
• Mushrooms 50g, sliced
• Carrot 1 large, chopped
• Celery stalk 1, chopped
• Potato 1 medium chopped
• Garlic 2 cloves Crushed
• Tomato 200gm chopped

• Vegetable stock 1 ltr
• Cabbage leaves handful shredded
• French bean 200gm chopped
• Parsley chopped ( 10 gm)
• Salt + pepper as per taste

1. Heat olive oil in large pan, add onion, mushroom and fry for 5 min.
2. Add in carrots, celery, potato and garlic, stir well and cook for few minutes.
3. Add tomatoes, stock and bring to boil.
4. Reduce heat and simmer for 30 minutes stir in cabbage & beans. Add parsely.
5. Season to taste.
6. Serve hot.