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Mushroom, Capsicum & Sprouts Omelette

Things you need:

  • 8 eggs
  • 10-12 chopped mushrooms
  • 1 medium size red capsicum(finely chopped)
  • 1 cup of blanched sprouts (mixed or otherwise, your choice)
  • 4 tablespoons of oil
  • 2 onions (chopped)
  • 4 green chilies (finely chopped)
  • Salt to taste
 

Directions:

1) Break the eggs into a bowl, beat them well. Add salt. 2) Heat a tbsp of oil in a flat non-stick pan. Add to it 1/4 of chopped onions, green   chilies and for a minute saute them. 3) Then add to it the beaten eggs and stir thoroughly and then spread. 4) Add to the pan, 1/4 part of mushrooms, red capsicum, and sprouts. 5) Cook this mixture until the egg sets, and then flip it. 6) Cook for another minute. 7) Remove the omelette in a flat dish and serve, with hot toasts.

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