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Recipe of Lemon Garlic Tilapia

Ingredients

  • 4 tilapia fillets
  • 3 tbsp fresh lemon juice
  • 1 tbsp butter, melted
  • 1 clove garlic, chopped
  • 1 tsp dried parsley flakes
  • Salt and pepper to taste
Directions
  • Preheat oven to 190C. Apply some cooking spray on a baking dish.
  • Wash tilapia fillets with cool water, and dry it.
  • Place fillets in the baking dish and pour lemon juice and butter on it.
  • Sprinkle parsley, garlic, salt and pepper on it.
  • Bake in the oven for 30 minutes or till the fish is white and flakes when pulled apart.

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