Spinach Gravy and Veggies
- 2 bowls of boiled and chopped vegetables (Beans, Peas, Cauliflower, Carrot, Sweet Corn, Capsicum).
- 2 Tspn Olive Oil.
- 1 Tspn Garlic, Chopped.
- 1/2 Cup Onion, Chopped
- 1 Cup spinach pureed and blanched and boiled.
- Salt according taste.
- 1 Tspn Fresh Cream (optional).
Heat oil in Pan/Kadai. Sauté garlic and onions till golden brown. Add to it spinach gravy and cook till 3-5 minutes.
Add now mixed veggies, salt and cream and stir well. Cook on medium heat for 5 minutes. Serve hot.