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Spinach Gravy and Veggies

Ingredients:

  • 2 bowls of boiled and chopped vegetables (Beans, Peas, Cauliflower, Carrot, Sweet Corn, Capsicum).
  • 2 Tspn Olive Oil.
  • 1 Tspn Garlic, Chopped.
  • 1/2 Cup Onion, Chopped
  • 1 Cup spinach pureed and blanched and boiled.
  • Salt according taste.
  • 1 Tspn Fresh Cream (optional).
  Directions: Heat oil in Pan/Kadai. Sauté garlic and onions till golden brown. Add to it spinach gravy and cook till 3-5 minutes.   Add now mixed veggies, salt and cream and stir well. Cook on medium heat for 5 minutes. Serve hot.

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