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Twist of Apple

Ingredients:

  • 2 apple grated with peel
  • Seeds of 4-5 green elaichi (Crushed)
  • 2 drops kewra essence
  • Kesari milk
  • 3 cup double toned milk, ¼ tsp (Kesar)
  • 1 cup milk mixed with 2 tsp cornflour
  • 1apple-grated with peel, 4-5 almond and 4-5 kishmish- chopped
  • 2-3 chotti elaichi seeds crushed
  Directions:
  1. Boil water and elaichi in a kadahi. Simmer on low heat then for 2-3 minutes. Add 2 grated apples. Cook for 3-4 minutes till dry. Add kewra essence and sugar to taste. Mix well.
  2. For the kesari milk, boil milk with saffron in a kadahi. Simmer for 15 minutes till it reduced to ½ of its quantity.
  3. Add cornflour dissolved in milk. Bring to a boil. Stirring constantly. Cook for another 2-3 minutes on low heat.
  4. Add the sweetend apples. Cook till quite thick. Remove from fire.
  5. Grate an apple and spread a layer on the base of a medium size serving dish.
  6. Pour the apple in milk over and spread. Sprinkle some green cardamom powder, chopped kishmish. Keep in the fridge for 2-3 hours to set.

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