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Vermicelli Upma Breakfast Recipe

Ingredients:

  • 2 cups Vermicelli
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 1/4 tsp Mustard seeds
  • 1 Onions chopped
  • 2 Green chillies lengthwise slit
  • 1/2 inch Ginger grated
  • 1/4 cup Peas
  • 1 Carrots chopped
  • 1 Tomatoes chopped
  • 4 1/2 cups Water
  • Oil
  • 3 sprig Curry Leaves
  • Salt to taste
  Method:
  1. Roast the vermicelli dry, till light brown colour occurs and a sweet aroma is released.
  2. Heat the oil and add chana dal, urad dal, mustard seeds and curry leaves.
  3. Add chopped carrots and fry for 4-5 minutes.
  4. Then add chillies, ginger, onions, peas and tomatoes.
  5. Cook them until they are done.
  6.  Sprinkle some water if the vegetables start to stick.
  7. Add salt and 41/2 cups of water, cover with a lid and let it boil.
  8. When the water comes to boil add vermicelli and simultaneously stir.
  9. Cover the upma with a lid for 5-6 minutes and then add 1/2tbsp of oil and stir well.
  10. Serve hot with green chutney.

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