Ingredients: 7-8 Sticks Celery chopped 1/2 Cup cherupayar or moong whole green,cooked to 3/4th 3/4 Cup Grated coconut 1/4 Chopped onion 6-7 Green chillies chopped 2-3 Dried red chillies Curry leaves 2 Cloves Garlic 1 Small piece Ginger 1 Tsp Mustard 1/2 Tsp Cumin 1 tblsp Oil Method: Grind the garlic and cumin together … Continue reading "Celery Payaru Thoran Recipe"
Ingredients: 1 1/2 c chopped sorakaya or bottle gourd or lauki 1 tblsp tamarind pulp 2 tblsp Bengal gram flour (made by dry roasting Bengal gram and grinding it) 1 tsp red chili powder 2 tsp cumin fenugreek powder or jeera methi powder (made by dry roasting and grinding them) ¼ tsp turmeric ¼ tsp … Continue reading "SORAKAYA RECIPE"
Ingredients: 250 gms. French beans 1/2 Tsp turmeric powder 2 Green chillies 1 Tsp mustard seeds 1 Tsp black gram split 2 Red chillies whole 7-10 curry leaves 4 Tblsp olive oil Salt to taste For dal paste 1/4 cup Bengal gram split 2 tblsp black gram split 1/4 cup pigeon pea split 2 … Continue reading "GREEN BEANS PARUPPU USILI"
Ingredients: 1/2 cup Grated coconut 5 Green chilies 1/2 tsp Cumin seeds 1cup Yam Thinly sliced into 11/2″ length pieces 1cup Cucumber Sliced lengthy into 11/2″ length pieces 1cup Snake gourd Sliced into 11/2″ length pieces 1/4cup Carrot Sliced into 11/2″ length pieces 1/2cup Long runner-beans sliced into 11/2″ length pieces 2 Drumstick cut into … Continue reading "AVIYAL RECIPE"
Ingredients: 1 kg Bendakaya (bhindi), chopped into small pieces 1,1/2 Large onion, sliced 3-4 Green chilies, slit 2 Tsp coriander powder 1 Tsp red chili powder 1/2 Tsp turmeric powder Olive Oil -1 table spoon Method: Heat oil in a wok. Add the onions and green chilies to it. When onions become pink … Continue reading "Bendakaya Or Okra Recipe"
Ingredients: 750 gms white pumpkin (kadhu) 1/4 tsp turmeric (haldi) powder salt (namak) to taste For masala 1 Tblsp cumin seeds 4 Green chillies 1 Tsp black pepper whole 11/2 Tsps. brown rice For Tempering 1 Tsp mustard seeds 2 Red chillies whole 1 Tsp black gram split (urad dal) 10-12 Curry leaves … Continue reading "White Pumpkin Kootu Recipe"
Ingredients: 2 cups brown rice 1/4 cup udad dal split 1 tsp cumin seeds 1/4 tsp hing Salt to taste 1/4 cup white butter Olive oil for frying Method: Dry roast the rice in a warm frying pan without letting the color change. Wash and soak for about an hour, drain and … Continue reading "Murukku Snack Recipe"
Ingredients: 1 cup red pumpkin cubes 1 cup white pumpkin cubes 6 green slit chillies salt to taste 2 tblsp olive oil 10-12 curry leaves (kari patta) Method: Boil the vegetables in 1 cup water with salt and slit green chilies. Stir frequently till the vegetables are soft and completely cooked. Mash … Continue reading "OLAN RECIPE"
Ingredients: 2 cups Vermicelli 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard seeds 1 Onions chopped 2 Green chillies lengthwise slit 1/2 inch Ginger grated 1/4 cup Peas 1 Carrots chopped 1 Tomatoes chopped 4 1/2 cups Water Oil 3 sprig Curry Leaves Salt to taste Method: Roast the vermicelli dry, till … Continue reading "Vermicelli Upma Breakfast Recipe"
INGREDIENTS: 2 cups brown Rice 1 cup Urad Daal (white) 1 1/2 tblsp Salt A pinch of Baking Soda Oil for greasing Method: Soak the urad daal overnight. Wash the rice. Grind it coarsely in a blender. Grind the daal into a smooth paste. Now mix the grinded rice and daal … Continue reading "HEALTHY BROWN RICE IDLI"