Chilled Raw Mango Soup


  • Raw mango 400gm
  • Black Salt 1/2 tsp
  • mint leaves 10-12
  • Sugar 12gm
  • Water 500ml
  • Salt & pepper to taste
  • cumin powder a pinch
  • raw mango slices to garnish
Directions: Roast raw mango in oven until soft.Peel skin,remove the pith,cut mango into cubes and keep a side. Place the mango into the food processor with black salt,mint,sugar, water, salt, pepper & make smooth liquid.Strain and transfer the liquid into a bowl ,add roasted cumin powder and mix well. Check seasoning and consistency of soup.Keep in refrigerator for 1 hour. Serve chilled. Garnish with mango slices.

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