HEALTHY BROWN RICE IDLI

INGREDIENTS:

• 2 cups brown Rice
• 1 cup Urad Daal (white)
• 1 1/2 tblsp Salt
• A pinch of Baking Soda
• Oil for greasing

• Soak the urad daal overnight.
• Wash the rice.
• Grind it coarsely in a blender.
• Grind the daal into a smooth paste.
• Now mix the grinded rice and daal together into a batter.
• Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
• Grease the idle holder and fill each of them with 3/4th full of batter.
• Steam cook idlis on medium flame for about 8-10 minutes.
• Use a butter knife to remove the idlis.
• Serve them with sambhar or green chutney.