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Mint Chutney

Ingredients:

  • 2 Cups mint (pudina), chopped
  • 1 Cup coriander (dhania), chopped
  • ½ Cup onions, chopped
  • 1-2 Tablespoon lemon juice
  • 1-Teaspoon sugar (optional)
  • 3-4 Green chilies
  • Salt according to taste
    Directions: Combine all the ingredients and blend to a smooth paste in a mixer using very little water. Store refrigerated in an airtight container and use as required.

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