Onion Garlic Tomato Chutney
- 2 Onions, chopped
- 10 Cloves of garlic, chopped
- 1-Teaspoon olive oil
- ½ Teaspoon chili powder
- ¼ Teaspoon haldi (turmeric powder)
- Salt according to taste
Heat oil in pan, sauté onions and garlic till golden brown in color. Add to it chopped tomatoes and cook for 3 minutes. Next add red chili powder, haldi. Stir the mixture nicely. Add salt. Please do not add water.
Cover the pan and cool for 8-10 minutes. Make paste of this mixture with blender (again do not add water).
Store in airtight jar and refrigerate.