Month: August 2012
Sambhar
Ingredients: 2 cup Sambhar (Tuvar) Dal 1/4 kg Vegetables ( Drumstick,Green Pepper,Eggplant,Okra) 1/4 tsp Fenugreek( methi )seeds 3 Red chillies 3 Green chillies 1 tsp Sambhar powder Curry leaves a pinch Hing 1 tsp Salt 2 tsp Mustard 1/4 tsp Tamarind paste 4 tbsp Cooking oil Method: Wash all the vegetables and dice them. … Continue reading "Sambhar"
Curd Rice
Ingredients: 1 Cup Boiled brown Rice 2 cups of plain yogurt (Curd) Oil very less 1/4 cup double toned or skimmed milk Finely chopped coriander leaves 1-2 green chilies 1 tsp. chana daal 1 tsp. urad daal 1 tsp. mustard seeds 1 1/2 tsp. finely chopped ginger 1/2 tsp. salt Method: Heat oil in … Continue reading "Curd Rice"
BIRYANI HYDERABADI
Ingredients: 350 gms Brown Rice 200 gms Carrots 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder 1 cup Curd 1 tsp Saffron 2 tbsp Milk 1/2 cup Mint ( Pudina leaves ) 1/2 cup Coriander Leaves 3-4 tsp Rose Water 55 gms … Continue reading "BIRYANI HYDERABADI"
Corn, Limas and Cherry Tomatoes salad
Ingredients Fresh corn kernels: 2 cups (frozen is OK in a pinch) Lima beans/ Kidney beans:1 1/2 cups (cooked ) if using canned then drain and rinse well Ripe Red cherry tomatoes:1/2 lb. Red onion:1 small (thinly sliced) Finely chopped coriander leaves: 3 tablespoons Lime juice: 3 tablespoons Chili powder : 1 1/2 teaspoons Olive … Continue reading "Corn, Limas and Cherry Tomatoes salad"
Guajarati rava (semolina)dhokla
Ingredient: Suji or rava:200 gm or 2 small bowls Curd:-200 gm or 2 small bowls Peas:-1/2 small bowl Water:-100 gm or 1 small bowl Baking Soda:-3/4 small spoon Cauliflower:-1/2 small bowl Ginger:-1,1/2 piece Salt to taste For tempering: Mustard seed:-1 teaspoon Water:1/2 bowl Green chili:-2-3 Salt:to taste Sugar:1 teaspoon Lemon:1 small size Coriander:1tablespoon Oil … Continue reading "Guajarati rava (semolina)dhokla"
Gujrati handvoh
Ingredients: Rice:1 cup Chana cal or Bengal gram:1/2 cup Urad dal or black gram:1/3 cup Moong dal or green gram:1/2 cup Ginger:1,1/2 piece Turmeric powder:1/4 teaspoon Curd :1/2 cup Green chili:1,2 lauki:1 cup grated Cabbage:1/2 cup Carrot:1/2 cup grated Meetha soda or Baking soda:1 teaspoon Salt:to taste Sugar:1 teaspoon Ingredients for tempering: Oil Mustard … Continue reading "Gujrati handvoh"
Gujarati palak thepla
Ingredients: Wheat flour or gehu ka aata:400 gm Palak or celery:1 cup Salt or Namak:1 teaspoon Cumin seeds or Jeera:1 teaspoon Carom seeds or Ajwain:1/2 teaspoon Green chili or Hari mirch:2 Red chili or Lal mirch:1/4 teaspoon Turmeric powder or Haldi powder:1/4 teaspoon Curd or Dahi:3 table spoon Oil or Tel:1/2 Tablespoon Method: Sieve … Continue reading "Gujarati palak thepla"
Gujarati khandvi
Ingredients: Black gram flour or Besan:100 GM(1 cup) Curd or Dahi:1 cup Water or pani:2 cup Turmeric powder or Haldi:1/4 teaspoon Ginger paste or Adrak paste:1/2 teaspoon Salt or Namak:3/4 teaspoon or to taste Oil or Tel: 1 tablespoon Mustard seeds or rai:1 teaspoon Green chili or Hari Mirch:2 small chopped Coriander leaves or hara … Continue reading "Gujarati khandvi"
Gujarati kadhi
Ingredients: Sour Curd or khatta dahi:400 gm(2 cup) Besan or black gram flour:80 gm Oil-2-3 table spoon Cumin seed or Jeera:1/2 teaspoon Mustard seeds or sarso ke daane 1/2 tea spoon Feenufreek seeds or methi ke daane-half tea spoon Curry leaves or Kadhi patta-6-7 Asafoetida or Hing:2-3 pinch Turmeric or Haldi-1 teaspoon Green chili or … Continue reading "Gujarati kadhi"
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