Recipe of Rava Ladoo

Ingredients

• 1 cup rava or semolina
• 3/4 cup fine sugar
• 1/3 cup coconut powder
• 1/4 cup clarified butter or ghee
• 1/4 teaspoon cardamom crushed
• 1/4 cup milk boiling hot
• 2 tablespoons cashews crushed
• 1 tablespoon raisins

Directions

• Roast the cashews for about 2 minutes in a spoon of clarified butter in a heated pan till it is light golden brown. Ten add raisins and roast Add raisins and roast till they are puffed. Turn off the heat and keep aside.
• Heat clarified butter in a pan and roast rava till it changes the color lightly. Stir continuously to make sure rava is roasted evenly. Add coconut and roast for about 2 minutes, stirring simultaneously.
• Add nuts, cardamom, and sugar. Stir to mix them well. Put off the heat.
• Add hot milk to make the mixture moist. Mix well.
• Allow the mixture to cool a bit, then make small balls of the mix. Use milk as and when needed to make the balls stay.
• Wait for an hour before you serve them.